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About UWMC

UWMC Food Service

Our Goal is to provide the UWMC community with quality and reasonably priced food and services in a professional & friendly atmosphere.

UWMC Food Service Cooperative
Established 1998

 

The Dining Room provides meal service to residents of Marathon Hall. Individual cash sales are also available to UWMC Faculty, Staff, commuter students and guests of UW Marathon County.

Director of Auxiliary Services

Kristine McCaslin
(715) 261-6212
kristine.mccaslin@uwc.edu

Food Production Manager

Jayne Stencil
(715) 261-6216
jayne.stencil@uwc.edu



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